Cicada Cellars Winery

Crafting Exceptional Texas Wines in the Heart of Hill Country

Our Mission

At Cicada Cellars, we are dedicated to producing small-batch, handcrafted wines that honor the unique terroir of Texas Hill Country. Our sustainable practices and commitment to quality ensure every bottle reflects the character of our land and the passion of our winemaking team.

Cicada Cellars is a boutique Texas winery located in Stonewall, specializing in small-batch, handcrafted wines that showcase the distinctive character of Texas Hill Country terroir. Our commitment to quality viticulture and sustainable practices has established us as a respected name in the Texas wine industry.

Oak barrels in wine cellar for aging premium wines

Our Values

Quality Craftsmanship: Every wine we produce reflects meticulous attention to detail, from vineyard management through fermentation and aging, ensuring exceptional quality in every bottle.

Sustainable Viticulture: We employ environmentally responsible farming practices that preserve our land for future generations while producing grapes of outstanding character and concentration.

Sustainable vineyard practices at Texas Hill Country winery

Our Team

Jeffry Bramlett

Winemaker & Proprietor
Jeffry founded Cicada Cellars with a passion for creating wines that express the unique character of Texas terroir. His hands-on approach to winemaking ensures quality at every stage.
Jeffry Bramlett, winemaker and proprietor of Cicada Cellars

Sarah Martinez

Vineyard Manager
Sarah oversees all vineyard operations, implementing sustainable practices that optimize grape quality while respecting the land and environment.
Sarah Martinez, vineyard manager at Cicada Cellars

Michael Chen

Tasting Room Director
Michael leads our hospitality team, creating memorable tasting experiences that educate guests about Texas wines and our winemaking philosophy.
Michael Chen, tasting room director at Cicada Cellars